Rhubarb Dump Cake
This Rhubarb Dump Cake is a simple yet delightful dessert that combines the tartness of rhubarb with the sweetness of cake mix and Jell-O. It’s easy to prepare and perfect for any occasion, offering a unique flavor profile that is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix
- 1 pound rhubarb, cut into 1/4 inch pieces (3–4 cups)
- 1 cup white sugar
- 1 (3-ounce) package strawberry Jell-O
- 1/4 cup butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking dish.
- Spread the rhubarb evenly in the bottom of the dish. Sprinkle the sugar over the rhubarb, followed by the Jell-O, and finally the cake mix.
- Pour the water and melted butter over the top of the cake mix. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
Nutrition
- Calories: 280
- Sugar: 36g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg