Homemade Peach Jam
Capture the essence of summer with this delightful Homemade Peach Jam, bursting with fresh peach flavor and just the right amount of sweetness.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups peeled finely diced fresh ripe peaches
- 1 and 1/4 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1 and 3/4 ounce SURE-JELL fruit pectin
Instructions
- In a medium saucepan, combine diced peaches, granulated sugar, fresh lemon juice, vanilla extract, and water. Bring to a boil over medium-high heat.
- Sprinkle in the SURE-JELL fruit pectin, stirring constantly until dissolved. Boil for 1 minute, then reduce heat to low.
- Mash the peach mixture using a potato masher or handheld immersion blender until you reach your desired consistency. Continue stirring over low heat for 1 more minute.
- Ladle the peach jam into clean 8-ounce glass canning jars, leaving a 1/2-inch space at the top. Allow the jam to cool for 1 hour at room temperature. Seal the jars with lids and refrigerate overnight to set.
Nutrition
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg