Grandmas Peach Cobbler
This delightful peach cobbler combines fresh or canned peaches with a buttery, spiced crust for a comforting dessert. It’s easy to make and perfect for gatherings, served warm with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 9 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup Bisquick All Purpose Mix
- 1 cup milk
- 1/2 cup melted butter
- 1 cup sugar
- 2 cups fresh sliced peaches or canned peaches (drained)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In an 8 x 8-inch baking dish, mix together Bisquick mix, milk, nutmeg, and cinnamon until well combined. Stir in the melted butter.
- In a medium bowl, combine the sugar with the peaches. Mix until the peaches are coated.
- Spoon the peach mixture evenly over the cobbler crust in the baking dish. Bake for 1 hour, or until the crust is golden brown and the filling is bubbling.
- Allow the cobbler to cool slightly before serving. Enjoy it warm, and consider adding a scoop of vanilla ice cream for extra indulgence!
Nutrition
- Calories: 300
- Sugar: 27g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg