Easy Broccoli Cheese Soup
This Easy Broccoli Cheese Soup is a comforting and creamy dish made with fresh broccoli, cheddar cheese, and heavy cream. It’s perfect for a cozy meal on a chilly day, offering a delightful blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 small onion, chopped
- 4 cups broccoli florets
- Salt and pepper to taste
- 1 garlic clove, minced
- 4 cups chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1 tbsp butter
Instructions
- In a large pot, melt 1 tbsp of butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
- Pour in the 4 cups of chicken or vegetable broth, then add the 4 cups of broccoli florets. Bring to a simmer and cook until the broccoli is tender, about 10-15 minutes.
- Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend just partially, leaving some broccoli pieces whole.
- Stir in the 2 cups of shredded cheddar cheese and 1 cup of heavy cream. Continue stirring until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Adjust seasoning as necessary.
Nutrition
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg