Shrimp Avocado Salad a refreshing summer dish bursting with flavors
This Shrimp Avocado Salad is a refreshing summer dish bursting with flavors, featuring tender shrimp, creamy avocados, and a zesty yogurt dressing. Perfect for warm days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup regular or Greek plain yogurt (2+% fat)
- 2 tsp white or white wine vinegar
- 1 tsp garlic powder
- 1/2 tsp salt
- Ground black pepper, to taste
- 1 lb cooked frozen shrimp, thawed & drained
- 1 pint grape tomatoes, cut in halves
- 1 lb long English cucumber, chopped
- 2 large bell peppers, chopped
- 3 medium avocados, chopped
- 1/2 cup cilantro, finely chopped
Instructions
- In a small bowl, whisk together yogurt, vinegar, garlic powder, salt, and pepper. Set aside.
- In a large salad bowl, combine shrimp, grape tomatoes, cucumber, bell peppers, avocado, and cilantro.
- Pour the prepared yogurt dressing over the salad ingredients. Gently toss to combine, ensuring everything is evenly coated.
- Chill the salad in the refrigerator for a refreshing meal. Serve chilled.
Nutrition
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 210mg