Peanut Butter and Jelly Cinnamon Buns
These Peanut Butter and Jelly Cinnamon Buns are a delightful twist on a classic treat, combining the rich flavors of peanut butter and jelly with soft, fluffy buns. Perfect for breakfast or dessert, they are sure to please everyone in the family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits, pre-made or homemade
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- In a large skillet, cook the sausage over medium heat until browned, breaking up the meat as it cooks.
- Sprinkle flour over the cooked sausage, stir, and cook for 2 minutes.
- Gradually add milk while stirring constantly. Increase heat to medium-high, bringing the mixture to a boil. Reduce heat and simmer until the gravy thickens, about 5 minutes. Season with salt, pepper, and sage.
- Preheat your oven to 375°F (190°C).
- Arrange biscuits in a single layer in a 9×13 inch baking dish. Pour the sausage gravy over the biscuits.
- Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown.
Nutrition
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg