Description
Savory Texas Roadhouse Style Baked Salmon Ready in 25 Minutes is a delicious and healthy meal that brings bold flavors to your table with minimal effort. This quick recipe showcases tender salmon fillets coated in a mouthwatering marinade made from olive oil, honey, soy sauce, and Dijon mustard. Perfect for busy weeknights or special occasions, this dish is high in Omega-3 fatty acids and pairs beautifully with various side dishes such as quinoa pilaf, fresh salads, or steamed vegetables. Enjoy the delightful combination of sweet and savory flavors that will satisfy anyone at your dinner table.
Ingredients
- 4 salmon fillets (fresh or thoroughly thawed frozen)
- 1 tablespoon olive oil
- 2 tablespoons honey (or agave syrup)
- 3 tablespoons soy sauce (or tamari)
- 1 tablespoon Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
- 1 tablespoon lemon juice (lime juice can be used instead)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice until well combined.
- Place the salmon fillets on a parchment-lined baking sheet and pour the marinade over them.
- Let the salmon marinate for 5–10 minutes while the oven preheats.
- Bake in the oven for 20–25 minutes or until cooked through and flakes easily with a fork.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Opt for fresh salmon for better flavor and texture. Allow salmon to marinate longer if time permits to enhance the taste. Pair with sides like roasted sweet potatoes or a crisp salad for a complete meal.