Savory Steak Diane with Creamy Sauce
Savory Steak Diane features tender beef steaks cooked to perfection and topped with a rich, creamy sauce made from heavy cream, Dijon mustard, and Worcestershire sauce. This dish is elevated with the flavors of garlic and shallots, making it a delightful meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 beef tenderloin steaks (1-inch thick)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- Salt and pepper to taste
Instructions
- Generously season the beef steaks with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare, or until cooked to your desired doneness. Remove the steaks from the skillet and set them aside.
- Reduce the heat to medium and add butter to the same skillet. Once melted, sauté the shallot and garlic until softened, about 2 minutes.
- Stir in heavy cream, Dijon mustard, and Worcestershire sauce. Cook, stirring frequently, until the sauce thickens, about 5 minutes.
- Return the steaks to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes, or until the steaks are heated through and coated in the sauce.
- Sprinkle with fresh parsley before serving.
Nutrition
- Calories: 600
- Sugar: 1g
- Sodium: 500mg
- Fat: 46g
- Saturated Fat: 24g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg