Spicy Brown Sugar Glazed Pork Chops
These Spicy Brown Sugar Glazed Pork Chops are a perfect blend of sweet and savory flavors. The brown sugar glaze caramelizes beautifully in the oven, creating a deliciously sticky coating that enhances the juicy pork chops. Ideal for a quick weeknight dinner or a special occasion, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops
- 1/3 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix brown sugar, soy sauce, Dijon mustard, chili powder, paprika, garlic powder, onion powder, salt, and black pepper to create the glaze.
- Heat vegetable oil in a skillet over medium-high heat.
- Season pork chops with salt and pepper, then sear in the hot skillet for 2-3 minutes per side until browned.
- Transfer the seared pork chops to the prepared baking sheet.
- Brush each pork chop generously with the prepared glaze.
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- During baking, baste the pork chops with the remaining glaze every 5-7 minutes.
- Once done, let the pork chops rest for a few minutes before serving.
Nutrition
- Calories: 360
- Sugar: 14g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg