Savory S’mores

Savory S’mores are a delightful twist on the classic dessert, perfect for gatherings or cozy nights in. These unique treats combine savory flavors with a hint of sweetness, making them an exciting addition to your culinary repertoire. Their versatility allows you to serve them as appetizers or snacks at parties, while their rich, gooey texture and crispy edges are sure to impress your guests.

Why You’ll Love This Recipe

• Unique flavor profile: Savory S’mores offer a delicious blend of herbs, cheese, and turkey that will surprise your taste buds.
• Easy to prepare: With straightforward steps and basic ingredients, this recipe is perfect for cooks of all skill levels.
• Versatile serving options: Enjoy these s’mores as appetizers, snacks, or even a fun twist on lunch.
• Crowd-pleaser: The combination of gooey brie and savory turkey makes these treats irresistible for any gathering.

Tools and Preparation

To make Savory S’mores, you’ll need some essential kitchen equipment. Having the right tools will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Cookie cutter
• Baking sheet
• Parchment paper

Importance of Each Tool

• Food processor: Speeds up mixing and ensures an even dough consistency.
• Rolling pin: Helps achieve a uniform dough thickness for even baking.
• Cookie cutter: Perfectly shapes the cookies for that classic s’more look.

Ingredients

For the Dough

• 1 cup plus 2 tablespoons all-purpose flour
• 1 tablespoon thinly sliced chives
• 2 teaspoons minced thyme
• 1 teaspoon minced rosemary
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (1 stick) cold unsalted butter, cut into small cubes
• 4 ounces grated Parmesan (about 1 heaping cup)
• 1 tablespoon cold water

For the Filling

• 6 ounces very thinly sliced turkey slices
• 1 pound brie, cubed into 1 1/2 inch squares (2, 8 ounce wheels)
• Honey for drizzling and serving

How to Make Savory S’mores

Step 1: Preheat the Oven

Preheat your oven to 350˚F. This ensures that your cookies bake evenly.

Step 2: Mix the Dry Ingredients

In a mixing bowl:
* Combine flour, chives, thyme, rosemary, salt, and black pepper.
* Whisk together until well blended.

Step 3: Prepare the Dough

In a food processor:
1. Add cold butter and grated Parmesan.
2. Pulse 3 to 4 times until combined.
3. Scrape down the sides and add the flour mixture.
4. Pulse until it forms messy balls of dough.

Step 4: Finish the Dough

Add cold water:
* Pulse an additional 4 to 5 times until combined.
* Turn mixture onto a floured surface; gently knead until it holds together.

Step 5: Chill & Roll Out

1. Form dough into a flat disc; wrap in plastic wrap.
2. Refrigerate for about 1 hour.

After chilling:
* Roll out dough to about 1/4 inch thickness on a floured surface.

Step 6: Cut Cookies

Using a cookie cutter:
* Cut out cookies and transfer them to a parchment-lined baking sheet about an inch apart.

Step 7: Bake Cookies

Bake in preheated oven:
* For approximately 18 to 22 minutes or until golden brown.

Step 8: Cool Cookies

Remove from oven:
* Transfer cookies to a cooling rack and let cool completely.

Step 9: Assemble Savory S’mores

Preheat broiler to high:
1. Line half of the cookies on a cooking sheet.
2. Top each with turkey slices followed by a square of brie.
3. Place under broiler for about 30 seconds to 1 minute until brie softens.

Step 10: Serve

Remove from broiler:
* Drizzle with honey and top each with remaining cookies.
Serve immediately for warm, gooey bliss!

How to Serve Savory S’mores

Savory S’mores are a delightful twist on the classic treat, perfect for gatherings or a cozy night in. Here are some creative serving suggestions to elevate your experience.

With Fresh Herbs

• Chives and Rosemary Garnish: Sprinkle freshly chopped chives or rosemary on top for extra flavor and a pop of color.

Accompanied by Dips

• Garlic Aioli: Serve with a side of garlic aioli for a creamy and flavorful dip that complements the savory elements.
• Spicy Mustard: A zesty mustard adds a tangy kick that pairs wonderfully with the brie and turkey.

As an Appetizer Platter

• Charcuterie Board: Include your Savory S’mores on a charcuterie board alongside olives, nuts, and assorted cheeses for an impressive spread.

With Seasonal Vegetables

• Grilled Veggies: Serve alongside grilled vegetables like zucchini or bell peppers to add freshness and crunch to your meal.

How to Perfect Savory S’mores

To ensure your Savory S’mores turn out perfectly every time, consider these tips.

• Use Cold Ingredients: Make sure your butter is cold before incorporating it into the dough. This helps create a flaky texture in the cookies.
• Don’t Overwork the Dough: Mix just until combined to keep the dough tender. Overworking can lead to tough cookies.
• Monitor Broiling Time: Keep a close eye on the broiler; it can quickly go from perfectly toasted to burnt. Aim for about 30 seconds.
• Experiment with Cheeses: While brie is delicious, try other soft cheeses like camembert or goat cheese for new flavor combinations.

Best Side Dishes for Savory S’mores

Serving side dishes with your Savory S’mores can enhance your meal’s overall appeal. Here are some great options:

1. Mixed Green Salad: A fresh salad with vinaigrette adds brightness and balances the richness of the s’mores.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the flavors in your s’mores beautifully.
3. Vegetable Stir-Fry: A colorful stir-fry of seasonal vegetables brings vibrancy and nutrients to your table.
4. Crispy Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze provide a savory crunch alongside the s’mores.
5. Sweet Potato Fries: These naturally sweet fries offer a delicious contrast to the savory elements of the dish.
6. Fruit Salad: A light fruit salad made with seasonal fruits can cleanse the palate and add sweetness after each bite of savory goodness.

Common Mistakes to Avoid

Making Savory S’mores can be a delightful experience, but there are common mistakes that may hinder your success. Here are some tips to help you avoid these pitfalls.

• Ignoring Herb Measurements: Using too much or too little of the herbs can throw off the flavor balance. Always measure your chives, thyme, and rosemary accurately for the best taste.
• Skipping the Refrigeration Step: Not chilling the dough can lead to a tough texture. Make sure to wrap it and refrigerate for at least an hour to achieve a tender result.
• Overbaking Cookies: Baking cookies too long can result in them becoming hard instead of golden and crisp. Keep an eye on them and check around the 18-minute mark.
• Using Warm Ingredients: Mixing warm butter into the dough can affect its consistency. Ensure your butter is cold for a flaky cookie texture.
• Not Drizzling Honey: Skipping the honey drizzle can make your s’mores less flavorful. Don’t forget this step; it adds a sweet contrast to the savory ingredients!
• Using Incorrect Cheese: Substituting brie with another cheese might change the overall dish. Stick with brie for that perfect creamy melt.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Savory S’mores in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Savory S’mores

• Place cooled cookies in freezer-safe bags or containers.
• They will stay fresh for up to 2 months when frozen.

Reheating Savory S’mores

• Oven: Preheat to 350˚F, place s’mores on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat in short bursts of 10-15 seconds until warmed through.
• Stovetop: Use a skillet on low heat, cover, and warm for about 2-3 minutes until heated evenly.

Frequently Asked Questions

Here are some common questions about making Savory S’mores that may help clarify your cooking process.

Can I use other meats instead of turkey?

Yes! You can substitute turkey with chicken or beef slices based on your preference.

What if I don’t have fresh herbs?

Dried herbs can be used as a substitute. Use about one-third of the amount required for fresh herbs since dried herbs have stronger flavors.

How do I make plant-based alternatives?

For a plant-based version, replace brie with vegan cheese and use vegetable broth instead of any meat-based products.

Can I add vegetables to my Savory S’mores?

Certainly! Adding roasted peppers or sautéed mushrooms can enhance the flavor profile while keeping it savory.

What is the best way to serve Savory S’mores?

Serve them warm and drizzled with honey as an appetizer or snack at gatherings for an impressive treat!

Final Thoughts

These Savory S’mores offer a delightful twist on a classic favorite, making them perfect for gatherings or cozy nights at home. Feel free to customize them by experimenting with different cheeses or herbs. Give this recipe a try, and enjoy creating delicious moments!