Sausage Bread
Delight in the savory goodness of Sausage Bread, where sweet Italian sausage and melty cheeses meet in a golden crust. Perfect for sharing, whether as a hearty appetizer or a comforting main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 large bread dough
- 1 lb sweet Italian sausage
- 1/4 lb sliced mozzarella
- 1/4 lb sliced provolone
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Brown sweet Italian sausage in a large skillet over medium-high heat until fully cooked. Let it cool slightly.
- Preheat oven to 375°F (190°C). Roll out bread dough on a floured surface into a 1/4 inch thick rectangle. Layer mozzarella, provolone, and Parmesan cheese over the dough. Spread crumbled sausage evenly on top.
- Roll the dough from one long edge into a loaf shape, ensuring the seam is underneath. In a small bowl, beat egg with paprika, garlic powder, salt, and pepper. Brush over the loaf.
- Place on an oiled baking sheet. Bake for 30 minutes until golden brown and crispy. Slice warm and enjoy as a delightful appetizer or with a fresh salad.
Nutrition
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg