Marinated Beef Kabobs
These marinated beef kabobs are perfect for a summer BBQ or a quick weeknight dinner. Enjoy the smoky, savory flavors and the vibrant veggies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 kg beef sirloin, cut into cubes
- 1 teaspoon ground black pepper
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 bell pepper, cut into squares
- 3 garlic cloves, minced
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine olive oil, soy sauce, lemon juice, minced garlic, dried oregano, and ground black pepper. Add the beef cubes and toss to coat. Cover and refrigerate for at least 2 hours to let the flavors meld.
- Thread the marinated beef, bell pepper squares, red onion wedges, and zucchini slices onto the soaked wooden skewers, alternating between beef and vegetables.
- Preheat your grill to medium-high heat. Grill the kabobs for 8-10 minutes, turning occasionally, until the beef reaches your desired level of doneness.
- Serve the kabobs hot off the grill, paired with rice or a fresh salad if desired.
Nutrition
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg