Honey Sriracha Fried Chicken
This Honey Sriracha Fried Chicken features tender, marinated chicken pieces coated in a seasoned flour mixture, fried to golden perfection. The combination of sweet honey and spicy Sriracha creates a deliciously crispy dish that is sure to please anyone who enjoys a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon garlic powder
- 2 cups all-purpose flour
- 2 pounds boneless, skinless chicken thighs or breasts, cut into pieces
- 1 cup buttermilk
- 1 teaspoon paprika
- 1/4 cup honey
- 1/2 teaspoon black pepper, plus extra for seasoning
- 1 teaspoon salt, plus extra for seasoning
- 2 tablespoons Sriracha sauce (adjust to taste)
- Vegetable oil, for frying
Instructions
- In a bowl, mix together buttermilk, honey, and Sriracha sauce. Add chicken pieces and marinate for at least 1 hour (or overnight for best flavor).
- In a separate bowl, combine flour, salt, pepper, paprika, and garlic powder.
- Remove chicken from the marinade, allowing excess to drip off. Dredge each piece of chicken in the seasoned flour mixture, ensuring they are evenly coated. Shake off excess flour.
- Heat vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
- Carefully place chicken pieces into the hot oil, working in batches if necessary to avoid overcrowding. Fry for about 6-8 minutes per side, or until golden brown and cooked through.
- Remove chicken from the oil and drain on paper towels. Sprinkle with additional salt and pepper while still hot.
- Serve immediately, drizzled with extra honey or Sriracha sauce if desired.
Nutrition
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg