Savory Ginger Soy Glazed Cod with a Touch of Honey
This savory ginger soy glazed cod is a delightful dish that combines the rich flavors of soy sauce, fresh ginger, and honey. Baked to perfection, it offers a healthy option that is both flavorful and easy to prepare, making it perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 4 cod fillets
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 375°F (190°C). In a small bowl, mix together soy sauce, rice vinegar, grated ginger, and minced garlic.
- Heat sesame oil in a saucepan over medium heat. Add the soy sauce mixture and bring to a simmer. In a separate bowl, mix water and cornstarch to create a slurry. Add this to the saucepan and stir until the sauce thickens.
- Place the cod fillets in a baking dish. Pour the thickened sauce over them.
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Calories: 200
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 50mg