Savory French Onion Soup Burgers
These Savory French Onion Soup Burgers combine the rich flavors of caramelized onions and Swiss cheese with juicy beef patties, all served on a toasted bun. Perfect for a hearty meal that brings comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 hamburger buns
- 2 tablespoons butter
- Salt and pepper to taste
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 packet French onion soup mix
- 2 large onions, thinly sliced
- 4 slices Swiss cheese
- 2 cups beef broth
Instructions
- In a large mixing bowl, combine ground beef, French onion soup mix, and Worcestershire sauce. Mix until well combined.
- Divide the beef mixture into 4 equal portions and shape into burger patties.
- Preheat a grill or grill pan over medium heat. Cook the burger patties for 4-5 minutes per side, or until cooked to your desired doneness.
- While the burgers are cooking, melt butter in a large skillet over medium heat. Add thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
- Pour beef broth into the skillet with the caramelized onions and bring to a simmer. Let the mixture cook for another 5-10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- When the burgers are almost done cooking, place a slice of Swiss cheese on each patty and allow it to melt.
- To assemble the burgers, place each patty on a hamburger bun and top with a generous spoonful of the caramelized onion mixture.
- Serve immediately and enjoy the savory goodness of these French Onion Soup Burgers!
Nutrition
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 14g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg