Classic American Cheeseburger Pie
This Classic American Cheeseburger Pie combines the flavors of a traditional cheeseburger in a delicious pie form. With a savory ground beef filling, layers of melted cheese, and a custard-like topping, it’s a comforting dish perfect for family dinners or gatherings.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup Bisquick mix
- 1 pound ground beef
- 3 large eggs
- Ground black pepper, to taste
- 2 cups grated Cheddar cheese
- 4 slices of American cheese
- 1 cup whole milk
- 1 large onion, chopped
- Garlic powder, to taste (optional)
- ½ teaspoon salt
Instructions
- Preheat the oven to 400°F (204°C) and grease a 9-inch glass pie plate.
- In a large skillet, cook chopped onion until soft and translucent. Add ground beef, salt, black pepper, and optional garlic powder. Cook until browned and drain excess fat.
- Spread cooked beef and onion mixture into the prepared pie plate. Top with 1 cup of grated Cheddar cheese.
- In a bowl, beat together Bisquick mix, milk, and eggs until smooth. Pour over the beef and cheese.
- Bake for 25 minutes.
- After 25 minutes, lay American cheese slices on top and sprinkle remaining grated Cheddar cheese over it.
- Return pie to the oven and bake for an additional 5 minutes, until cheese is melted and bubbly.
- Let the pie stand for 5 minutes before slicing and serving.
Nutrition
- Calories: 590
- Sugar: 4g
- Sodium: 960mg
- Fat: 45g
- Saturated Fat: 22g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 290mg