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Chicken Pot Pie Biscuits – Dont Lose This Recipe

Savory Chicken Pot Pie Biscuits - Dont Lose This Recipe finished dish
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This Chicken Pot Pie Biscuits recipe combines tender chicken, vegetables, and a creamy sauce, all encased in flaky puff pastry. It’s a comforting dish that’s perfect for any occasion, offering a delightful twist on a classic pot pie.

Ingredients

Scale
  • 6 tbsp butter
  • 1 onion, finely chopped
  • Salt and pepper, to taste
  • 5 tbsp plain flour
  • 1 sprig fresh thyme, leaves removed
  • 1 sprig rosemary, leaves removed
  • 3 cups chicken stock
  • 2 chicken breasts
  • 1 cup milk
  • 1 large potato, diced and blanched
  • 1 cup frozen peas, defrosted
  • 4 sheets puff pastry
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter in a frying pan over medium heat. Add the finely chopped onion and cook for 10 minutes until softened.
  3. Stir in the flour, salt, pepper, thyme, and rosemary. Cook for 3-4 minutes, stirring constantly.
  4. Pour in the chicken stock and bring to a boil. Reduce heat to low and add the chicken breasts. Simmer for about 15 minutes, or until the chicken is cooked and the sauce has thickened.
  5. Remove the chicken breasts from the pan and shred them. Return the shredded chicken to the sauce.
  6. Stir in the milk and cook for an additional 4 minutes. Remove from heat and divide the sauce in half. Add the diced potatoes and peas to one half of the sauce. Season with additional salt and pepper if desired. Chill this mixture in the refrigerator. Set the remaining sauce aside.
  7. Roll out the puff pastry sheets. Cut 2-inch circles from the pastry.
  8. Place a spoonful of the chicken mixture on half of the pastry circles. Top with another circle of pastry and press the edges together with a fork to seal.
  9. Brush the tops with beaten egg, sprinkle with salt and pepper. Arrange the pies on a baking sheet and bake for 20-25 minutes, or until puffed and golden brown.
  10. Enjoy your chicken pot pie biscuits with sautéed greens and the reserved gravy on the side.

Nutrition

Find it online: https://munchtwist.com/savory-chicken-pot-pie-biscuits-dont-lose-this-recipe/