Description

Savory chicken and cheese butter biscuits are a delightful addition to any meal, offering a light and fluffy texture packed with rich flavors. These homemade treats are perfect for breakfast, brunch, or as a savory snack at any gathering. The combination of tender chicken and melted cheddar cheese creates a deliciously satisfying bite that everyone will love. Easy to prepare and customizable with your favorite herbs or spices, these biscuits can also be made ahead of time and frozen for quick snacks later.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup cold buttermilk (or regular milk)
1 cup shredded cheddar cheese
1/2 cup cooked diced chicken

Instructions

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder.
Incorporate the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
Add buttermilk and mix gently until just combined; avoid overmixing.
Turn out the dough onto a floured surface, shape into a rectangle, and fold it into thirds several times to create layers.
Roll out the dough to about ½ inch thick and cut out circles using a biscuit cutter.
Assemble by placing cheese and chicken on half of the rounds, topping with another round, and sealing the edges.
Brush with egg wash before baking for 15–18 minutes until golden brown.

Nutrition

Serving Size: 1 biscuit (50g)
Calories: 180
Sugar: 0g
Sodium: 320mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg

Keywords: For added flavor, experiment with different cheeses or include herbs like rosemary or thyme in the dough. Make sure your ingredients are cold to ensure flaky layers in your biscuits.