Beef Patty Melt with Caramelized Onions
This Beef Patty Melt features juicy ground beef patties layered with sweet caramelized onions and melted cheese, all sandwiched between crispy, buttery bread. It’s a comforting and satisfying meal that brings together rich flavors and delightful textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 slices of bread
- 1 pound ground beef
- 2 tablespoons butter
- 4 slices of cheese
- 1 large onion, caramelized
- Salt and pepper to taste
Instructions
- Season the ground beef with salt and pepper, then shape it into patties.
- Heat a skillet over medium heat and cook the patties until they are browned and cooked through. Set them aside.
- In the same skillet, cook the onions over medium heat until they are caramelized, soft, and golden brown.
- To assemble the sandwiches, place a beef patty, caramelized onions, and a slice of cheese between two slices of bread.
- Butter the outside of each sandwich.
- In a clean skillet, cook the sandwiches over medium heat until the bread is golden brown and crispy and the cheese is melted, flipping once to ensure even cooking.
- Serve immediately.
Nutrition
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 20g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg