Balsamic Soy Roasted Garlic Mushrooms
These Balsamic Soy Roasted Garlic Mushrooms are a deliciously savory side dish that combines the tangy flavor of balsamic vinegar with the richness of soy sauce. Perfectly roasted, they make a wonderful accompaniment to any main course.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds mushrooms
- 3 cloves garlic, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- ½ teaspoon chopped thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chopped garlic, soy sauce, oil, balsamic vinegar, thyme, salt, and pepper. Toss the mushrooms in this mixture until evenly coated.
- Spread the mushrooms in a single layer on a baking pan. Roast in the preheated oven for about 20 minutes, stirring halfway through, until the mushrooms are tender and browned.
- Transfer the roasted mushrooms to a serving dish and enjoy!
Nutrition
- Calories: 90
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg