Steak and Shake Garlic Double Steakburger
This delicious double steakburger features juicy ground beef patties seasoned to perfection, topped with melted American cheese, and served on toasted garlic butter buns. A satisfying meal that brings the classic diner experience home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 teaspoons salt
- 1/4 teaspoon onion salt
- 1 1/2 pound ground beef chuck
- 1 teaspoon ground black pepper
- 1/4 teaspoon garlic salt
- 4 hamburger buns
- 8 slices American cheese
- 1/2 cup butter
- 2 teaspoons garlic, minced
Instructions
- Divide the ground beef chuck into 8 equal balls.
- In a small bowl, combine salt, black pepper, onion salt, and garlic salt.
- Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 3-5 minutes.
- Brush the garlic butter onto the hamburger buns and toast them on a skillet until golden brown. Set aside.
- Brush a small amount of garlic butter on each ground beef ball, then sprinkle with the prepared seasoning. Heat a grill or skillet over medium-high heat.
- Place the beef balls on the hot surface. Use a spatula to press each ball into a thin patty. Season with the remaining salt mixture.
- Once the burgers are cooked on one side, flip them over and place a slice of American cheese on each patty.
- Stack one patty on top of another to create double layers. Place the stacked patties on the toasted buns. Dress the burgers as desired and serve hot.
Nutrition
- Calories: 700
- Sugar: 6g
- Sodium: 1800mg
- Fat: 45g
- Saturated Fat: 20g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 180mg