Lunchroom Ladies Brownies – 50 Year Old Recipe
Indulge in these classic, fudgy brownies that are sure to bring a touch of nostalgia to your dessert table. With a rich chocolate flavor and a delightful texture, these brownies are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 cup butter
- 4 eggs
- 1/2 cup cocoa powder
- 2 cups sugar
- 4 teaspoons vanilla extract
- 1 cup chopped nuts
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and a pinch of salt. Gradually mix the dry ingredients into the butter mixture until well combined.
- Fold in the chopped nuts.
- Pour the batter into a greased 9×13 inch baking pan. Spread evenly. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- In a medium bowl, beat together the softened butter, cocoa powder, and milk. Gradually add the powdered sugar and a dash of salt. Mix until smooth and creamy.
- Once the brownies are completely cool, spread the icing evenly over the top.
Nutrition
- Calories: 320
- Sugar: 29g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg