CAJUN-SPICED GRILLED CORN
This Cajun-spiced grilled corn recipe offers a delightful twist on a classic summer favorite. The combination of spices creates a bold flavor that enhances the natural sweetness of the corn. Perfect for cookouts and gatherings, this dish is easy to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 6 ears of corn, husked
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Lime wedges, for serving
Instructions
- Preheat your grill to medium-high heat.
- Brush each ear of corn with olive oil, ensuring they are evenly coated.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
- Sprinkle the spice mix evenly over the corn, pressing lightly to ensure it adheres.
- Place the seasoned corn on the preheated grill. Grill for about 10-15 minutes, turning occasionally until the corn is charred and tender.
- Transfer the grilled corn to a serving platter. Serve with lime wedges on the side for an extra burst of flavor.
Nutrition
- Calories: 150
- Sugar: 7g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg