Lobster Rolls
These Lobster Rolls are a delightful way to enjoy the rich flavors of fresh lobster, combined with a creamy dressing and served in toasted buns. Perfect for gatherings or a simple weeknight treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb cooked lobster meat
- 4 split-top hot dog buns
- 1 pinch cayenne pepper
- 1 pinch paprika
- 1 pinch Old Bay seasoning
- 1 celery stalk, finely chopped
- 2 tbsp mayo
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 4 leaves Boston lettuce
- Butter for toasting buns
Instructions
- In a large bowl, combine the cooked lobster meat, finely chopped celery, and mayo. Add the fresh lemon juice, cayenne pepper, paprika, Old Bay seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated. Adjust seasoning to taste.
- Heat a skillet over medium heat and add a small amount of butter. Slice the split-top hot dog buns and butter the insides. Place the buns, buttered side down, in the skillet. Toast until golden brown and crispy.
- Place a leaf of Boston lettuce inside each toasted bun. Generously spoon the lobster mixture over the lettuce in each bun.
- Enjoy your Lobster Rolls immediately while the buns are warm and crispy.
Nutrition
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg