Hawaiian Chicken Pineapple Kebabs
These Hawaiian Chicken Pineapple Kebabs are a delightful mix of sweet and savory, featuring tender chicken marinated in a flavorful sauce, paired with juicy pineapple and colorful vegetables. Perfect for grilling at BBQs or family dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups pineapple chunks (fresh or canned)
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/2 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup brown sugar
- 2 tbsp ketchup
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Skewers
Instructions
- In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, and grated ginger until well combined.
- Place chicken pieces in a large resealable bag or bowl. Pour half of the marinade over the chicken and refrigerate for at least 30 minutes. Reserve the other half of the marinade for basting.
- Preheat the grill to medium-high heat.
- Thread marinated chicken, pineapple chunks, red bell pepper, green bell pepper, and red onion onto skewers, alternating ingredients.
- Grill kebabs for 10-15 minutes, turning occasionally. Baste with reserved marinade until the chicken is cooked through and the vegetables are tender.
- Serve hot off the grill with your favorite side dishes.
Nutrition
- Calories: 350
- Sugar: 12g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg