Grilled Cheeseburger Wraps – OMG DONT LOSE THIS
These Grilled Cheeseburger Wraps are a delicious and easy meal option that combines the classic flavors of a cheeseburger in a convenient wrap. Perfect for lunch or dinner, they are packed with lean ground beef, melted cheddar cheese, and fresh toppings, all grilled to perfection for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 5 large flour tortillas
- 1 pound lean ground beef
- 1 teaspoon dried minced onion
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Shredded cheddar cheese
- Mustard
- Tomato slices
- Lettuce
Instructions
- In a large non-stick skillet over medium-high heat, brown and crumble the ground beef. Drain any excess grease. Stir in Worcestershire sauce, ketchup, minced onion, and salt and pepper. Mix well and let it heat through on low for about 5 minutes.
- Lay out the tortillas. Sprinkle shredded cheddar cheese down the center of each tortilla. Spoon several tablespoons of the beef mixture on top of the cheese. Drizzle with mustard and add a few tomato slices.
- Roll each tortilla tightly burrito-style.
- Preheat an indoor grill. Place the wraps on the grill, a few at a time, and cook for 3-5 minutes, or until the cheese is melted and the wrap is crispy. Carefully remove and place on a plate.
- Unwrap each wrap slightly, add a handful of lettuce, re-roll, and cut diagonally. Serve immediately.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg