Caribbean Delight Spicy Jamaican Curry Chicken
Indulge in the warmth of Caribbean spices with this hearty Jamaican curry chicken, perfect for a flavorful dinner that’s both satisfying and exotic.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 2 tablespoons Jamaican curry powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 cups water
- 2 potatoes, peeled and cubed
- 1 sprig thyme
- 1 scotch bonnet pepper, sliced (optional)
- 1 bell pepper, sliced
- 1/2 cup coconut milk
Instructions
- Season the chicken pieces with Jamaican curry powder, salt, and black pepper.
- Heat cooking oil in a large pot over medium heat. Add the seasoned chicken and brown until golden on all sides.
- Add chopped onions, minced garlic, and grated ginger to the pot. Sauté until the onions are translucent and fragrant.
- Pour in water, add cubed potatoes, thyme sprig, and sliced scotch bonnet pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 30 minutes until chicken is tender and potatoes are cooked.
- Stir in sliced bell pepper and coconut milk. Simmer for an additional 10 minutes to meld flavors together.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
Nutrition
- Calories: 410
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg