Who says you can’t have the best of both worlds? This Sausage French Toast Roll-Ups recipe is where savory meets sweet, and it’s as delicious as it is simple to make. Imagine juicy breakfast sausage wrapped in soft bread, dunked in a cinnamon-vanilla egg mixture, and pan-fried until golden brown. Each bite delivers a balance of crispy edges, tender centers, and that irresistible sausage-and-syrup combo we all love.

Whether you’re feeding picky eaters, prepping for a brunch gathering, or just want something different for weekend breakfast, these roll-ups are a total win. They’re fun to eat (and make!), totally customizable, and cook up in just minutes. You can prep the filling ahead of time and even freeze extras for busy mornings. It’s the kind of recipe that makes mornings feel a little more special without a lot of extra work.

Perfect for kids and adults alike, these roll-ups pair beautifully with fresh fruit, scrambled eggs, or even just a warm mug of coffee. This Sausage French Toast Roll-Ups Recipe is one of those go-to breakfasts that hits the spot every time. Let’s get into what makes this recipe shine.

What Makes This Sausage French Toast Roll-Ups Recipe Special?

Sweet and savory flavor combo that everyone loves.
Crispy outside, soft inside for that perfect bite.
Kid-friendly and easy to eat — no forks needed!
Make-ahead and freezer-friendly for busy mornings.
Uses simple, pantry-friendly ingredients and comes together fast.

Whether you’re looking to mix up your breakfast routine or want a fun, handheld brunch idea, these roll-ups are the answer. Using soft sandwich bread saves time and effort, and pre-cooked sausage links make the process even quicker. You can even make a batch on Sunday and reheat them throughout the week!

Ingredient Notes

Sausage links: Use fully cooked breakfast sausage links. Pork or turkey both work well. You can also go spicy if you like a little heat.
White sandwich bread: Soft and thin-sliced bread rolls best. Avoid thick artisan-style bread.
Eggs: Essential for the French toast coating. Large eggs work great.
Milk: Whole milk is preferred for richness, but 2% or even almond milk can be substituted.
Cinnamon: Adds a warm, sweet flavor that pairs perfectly with sausage.
Vanilla extract: Enhances the custard-like coating.
Butter: For frying it gives the best flavor and helps crisp up the outside.
Maple syrup (optional): Serve on the side or drizzle on top.

Optional: powdered sugar for garnish, fruit for serving.

How To Make Sausage French Toast Roll-Ups

Flatten the Bread

Trim crusts off the bread slices.
Use a rolling pin to flatten each slice into a thin sheet.

Add the Sausage

Place one sausage link at the edge of each bread slice.
Roll the bread tightly around the sausage.

Dip in Egg Mixture

In a shallow bowl, whisk together 2 eggs, 1/4 cup milk, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla extract.
Dip each roll-up into the mixture, coating all sides evenly.

Cook the Roll-Ups

Heat a skillet over medium heat and add 1 tablespoon butter.
Place the roll-ups seam side down and cook for 3–4 minutes on each side, or until golden brown.
Tip: Add more butter between batches if needed for crispier edges.

Serve Warm

Dust with powdered sugar, serve with maple syrup, or enjoy plain.

Look for: golden brown exterior, crisp texture, warm sausage center.

Storage Options

Room temperature: Keep leftovers at room temp for no more than 2 hours.
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Let cool, then freeze in a single layer before transferring to a bag or container. Freeze up to 2 months.
Reheat: Reheat in a toaster oven, skillet, or microwave (30 seconds for 2 roll-ups). Best when crisped back up in a pan or air fryer.

Variations and Substitutions

Cheesy sausage roll-ups: Add a slice of cheddar or mozzarella before rolling.
Sweet apple cinnamon version: Swap sausage for thin apple slices and extra cinnamon.
Vegetarian option: Use veggie sausage links.
Holiday twist: Add a pinch of nutmeg and cranberry sauce inside.
Savory brunch twist: Use savory herbed cream cheese spread before rolling.

Frequently Asked Questions

Can I make these ahead of time? Yes! Assemble and refrigerate overnight, or freeze cooked roll-ups for quick reheating.

What kind of bread works best? Thin, soft white sandwich bread. Avoid thick or crusty bread types.

Can I use uncooked sausage? Only if you cook it fully beforehand. Pre-cooked links save time.

How do I keep them from unrolling while cooking? Place seam-side down in the pan first and press gently. The egg mixture helps seal them.

Can I bake them instead of frying? Yes! Bake at 375°F for 15–18 minutes on a greased baking sheet, turning halfway.

What sides go well with this? Try scrambled eggs, hash browns, or fruit salad.

Conclusion

Whether it’s for a cozy weekend breakfast, a kid-friendly brunch, or just to switch things up during the week, this Sausage French Toast Roll-Ups Recipe is one to keep in your rotation. Easy, satisfying, and totally delicious, they’re the kind of food that puts smiles on faces. Give it a try and let me know how your family likes them!

Sausage French Toast Roll-Ups Recipe

Author: Sofia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 roll-ups 1x

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Ingredients

Scale

8 slices white sandwich bread (crusts removed)
8 pre-cooked breakfast sausage links
2 large eggs
1/4 cup milk
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1 tbsp butter (for frying)
Maple syrup or powdered sugar (optional)

Instructions

Flatten bread slices using a rolling pin.
Place a sausage link on one edge and roll tightly.
In a bowl, whisk eggs, milk, cinnamon, and vanilla.
Dip each roll-up in the egg mixture.
Cook in buttered skillet over medium heat until golden brown on all sides (about 3–4 minutes per side).
Serve warm with maple syrup or powdered sugar.

Notes

Best with pre-cooked sausage.
Don’t skip flattening the bread — it helps seal the roll.
Great for freezing and reheating later.

Nutrition

Calories: ~170
Fat: 11g
Carbohydrates: 13g
Protein: 6g