Chopped Italian-Style Sandwiches
Savor the flavors of Italy with these Chopped Italian-Style Sandwiches. Packed with layers of Black Forest ham, Genoa salami, provolone cheese, and zesty banana peppers, each bite offers a burst of Mediterranean delight. Perfect for a quick lunch or a casual dinner!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 hoagie rolls
- 1 Romaine lettuce heart (about 2 cups chopped)
- 4 oz thinly sliced provolone cheese
- 4 oz sliced Genoa salami
- 2 oz thinly sliced Black Forest ham
- 1 large tomato, sliced
- 1 small red onion, thinly sliced (about 1/2 cup)
- 1/4 cup sliced jarred banana peppers
- 1/4 cup mayonnaise
- 2 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp black pepper
Instructions
- Split hoagie rolls and hollow out the insides, leaving a 1/2-inch shell.
- On a large cutting board, layer lettuce, Black Forest ham, Genoa salami, provolone cheese, tomato, red onion, and banana peppers.
- Chop the layered ingredients until evenly combined.
- In a bowl, mix mayonnaise, olive oil, red wine vinegar, oregano, and black pepper. Pour over the chopped mixture and toss until well coated.
- Fill the hoagie rolls with the chopped mixture.
Nutrition
- Calories: 480
- Sugar: 3g
- Sodium: 1020mg
- Fat: 27g
- Saturated Fat: 10g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 50mg