Peanut Butter Cup Stuffed Brookies – Dont Lose This
These Peanut Butter Cup Stuffed Brookies combine the best of both worlds: delicious cookie dough and rich brownie batter, all wrapped around a gooey Reese’s Peanut Butter Cup. Perfect for satisfying your sweet tooth, these treats are easy to make and sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (16oz) package of refrigerated cookie dough
- 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
- 1 (6-pack) Reese's Peanut Butter Cups (12 cups total)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a regular-sized muffin tin.
- Follow the package instructions for the brownie mix, including oil and egg. Set aside.
- Divide the refrigerated cookie dough into 12 even balls. Flatten each ball and press it into the bottom of each muffin cup.
- Place a Reese's Peanut Butter Cup, upside down, on top of the cookie dough in each muffin cup.
- Spoon the brownie batter over each peanut butter cup, filling the muffin cups about 90% full.
- Bake for 18-20 minutes, or until the brownie batter is fully cooked through.
- Let the brookies cool in the pan for about 5 minutes before removing. Enjoy them warm for the best taste!
Nutrition
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg