Philly Steak Hot Dogs
These Philly Steak Hot Dogs combine juicy hot dog sausages with tender beef, sautéed onions, and green bell peppers, all topped with melted provolone cheese. Perfect for a quick and satisfying meal, they are sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 hot dog buns
- 1 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 200g thinly sliced beef (such as ribeye or sirloin)
- 4 slices provolone cheese
- 4 hot dog sausages
- 1 onion, thinly sliced
- Salt and pepper, to taste
- Ketchup and mustard, for topping (optional)
Instructions
- Heat the olive oil in a large pan over medium-high heat.
- Add the thinly sliced onion and green bell pepper. Cook until softened and slightly caramelized, about 5-7 minutes.
- Push the vegetables to one side of the pan and add the thinly sliced beef. Season with salt and pepper. Cook the beef until browned and cooked through, about 3-4 minutes. Remove from heat and stir the cooked vegetables and beef together.
- Grill or heat the hot dog sausages until heated through.
- Place each sausage in a hot dog bun. Divide the beef and vegetable mixture evenly among the hot dog buns, placing it on top of each sausage. Top each hot dog with a slice of provolone cheese.
- Optionally, top with ketchup and mustard according to taste.
- Serve immediately and enjoy your Philly Steak Hot Dogs!
Nutrition
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg