Philly Cheese Steak Burgers
These Philly Cheese Steak Burgers combine the classic flavors of a Philly cheesesteak with a juicy beef patty, topped with melted mozzarella and provolone cheese, sautéed onions, and bell peppers, all served on a toasted bun. Perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- 4 hamburger buns
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Cook until softened and slightly caramelized, about 8-10 minutes. Remove from skillet and set aside.
- In a bowl, mix the ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 patties.
- In the same skillet, add another tablespoon of olive oil and cook the patties on medium heat for about 5 minutes per side, or until desired doneness.
- A minute before the patties are done, top each with a mix of mozzarella and provolone cheese. Cover the skillet to help the cheese melt.
- Toast the hamburger buns lightly, if desired. Place the cooked patties on the buns, top with the cooked onions and peppers.
- Serve immediately.
Nutrition
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg