Description
Discover the perfect summer dish with these Rosemary Garlic Steak Kebabs! Bursting with flavors from fresh rosemary and garlic, this recipe features tender sirloin steak paired with juicy grape tomatoes and seasoned baby potatoes, all grilled to perfection. These kebabs are not just delicious but also incredibly easy to prepare, making them a fantastic option for family dinners or backyard barbecues. Whether you serve them with a crisp salad or warm pita bread, they are sure to impress everyone at the table. Enjoy a flavorful meal that highlights the best of grilling season!
Ingredients
Scale
- 14 ounces sirloin steak
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper. Add the sirloin cubes and let them marinate for at least 15 minutes.
- While marinating, wash and halve the baby potatoes if necessary. Thread meat, tomatoes, and potatoes onto skewers.
- Brush the assembled skewers with olive oil and grill for about 10 minutes, turning occasionally until cooked to your desired doneness.
Nutrition
- Serving Size: 1 kebab (approximately 200g)
- Calories: 320
- Sugar: 7g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the steak for up to two hours. Experiment by adding other vegetables like bell peppers or zucchini to your skewers.