Description
Indulge in the savory delight of roast beef and cheddar sliders, the perfect appetizer for any gathering! These bite-sized sandwiches are loaded with tender roast beef, gooey cheddar cheese, and sweet caramelized onions, all nestled within soft Hawaiian rolls. Whether you’re hosting a game day party or enjoying a casual dinner with family, these sliders are sure to impress. They’re quick to prepare, customizable to suit your taste, and they bring the comforting flavors of home-cooked meals straight to your table. Let’s dive into this delicious recipe that will have everyone coming back for more!
Ingredients
- 1 package Kings Hawaiian Sweet rolls
- 1 pound roast beef (or more for extra meatiness)
- 1 large yellow onion
- 12 slices cheddar cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons BBQ sauce
- 1 tablespoon everything bagel seasoning
- Salt and pepper to taste
Instructions
- Caramelize the onions: Slice the onion into thin half-moons. Sauté in olive oil over medium-low heat for about 20 minutes until golden brown. Season with salt and pepper and set aside.
- Prepare the rolls: Using a bread knife, split the Hawaiian rolls lengthwise and place the bottom halves on a baking sheet.
- Assemble the sliders: Layer half of the cheddar cheese on the bottom rolls, drizzle BBQ sauce, add roast beef slices, top with caramelized onions, and finish with remaining cheese before placing on the top buns.
- Bake: Brush melted butter over the tops of the sliders, sprinkle with everything bagel seasoning, and bake in a preheated oven at 350°F for about 15 minutes until cheese melts and bread turns golden.
- Serve warm: Slice into individual sliders and enjoy!
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For an added flavor twist, consider using smoked cheddar cheese or including jalapeños for some heat. Ensure even cooking by preheating your oven fully before baking.