Zesty Lemon Ice Lollies
These Zesty Lemon Ice Lollies are a refreshing treat perfect for hot days. Made with freshly squeezed lemon juice and a hint of vanilla, they offer a tangy and sweet flavor that is sure to please. Easy to prepare and fun to enjoy, these lollies are a delightful way to cool off.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon lemon zest
- 200 ml freshly squeezed lemon juice
- 500 ml water
- 150 g granulated sugar
- 1 teaspoon vanilla extract (optional)
Instructions
- Squeeze 4-5 lemons to get around 200 ml of fresh lemon juice. Strain the juice to remove any seeds and pulp.
- In a saucepan, combine 500 ml water with 150 g granulated sugar. Heat over medium heat, stirring constantly until the sugar is fully dissolved. Remove from heat and let the syrup cool to room temperature.
- In a large bowl, combine the cooled syrup with the lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract (if using). Stir thoroughly to mix all ingredients evenly.
- Pour the lemon mixture into ice lolly molds, leaving a small gap at the top to accommodate expansion as they freeze. Insert the sticks into the molds.
- Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
- To release the ice lollies, briefly run the outside of the molds under warm water. Gently pull on the sticks to remove the lollies.
Nutrition
- Calories: 65
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg