Tomato Cucumber Avocado Salad
This vibrant and refreshing Tomato Cucumber Avocado Salad combines fresh vegetables and a flavorful basil pesto dressing, making it a perfect healthy meal option. Enjoy the crisp textures and delicious flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cucumber, sliced
- ¼ cup basil pesto
- ½ pound yellow cherry tomatoes, halved
- 1 tablespoon lemon juice
- ⅓ cup red onion, diced
- Salt and pepper to taste
- ½ pound red cherry tomatoes, halved
- 2 avocados, diced
Instructions
- Wash all your vegetables thoroughly. Halve the red and yellow tomatoes, dice the avocados, slice the cucumber, and dice the red onion.
- In a large bowl, combine the halved tomatoes, diced avocados, sliced cucumber, and diced red onion. Gently toss to combine.
- Add the basil pesto and lemon juice to the salad. Toss gently until all the ingredients are evenly coated.
- Season with salt and pepper to taste. Adjust according to your preference.
- Serve the salad immediately to enjoy the fresh flavors and crisp textures.
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg