Summer Meat Slaw
Enjoy the fresh flavors of summer with our vibrant Summer Meat Slaw! This colorful salad combines crisp cabbage, sweet bell peppers, tender shredded meat, and a zesty Asian-inspired dressing for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
- Cooked, shredded meat (e.g., chicken, pork, or beef)
- Shredded carrots
- Thinly sliced bell peppers
- Thinly sliced cabbage
- Green onions
- Cilantro
- Soy sauce
- Rice vinegar
- Sesame oil
- Grated ginger
- Sugar
Instructions
- Prepare the Salad: In a large bowl, combine shredded cabbage, carrots, bell peppers, shredded meat, green onions, and cilantro.
- Make the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, and sugar until well combined.
- Combine and Toss: Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
- Serve: Enjoy your Summer Meat Slaw immediately as a refreshing side or light main dish!
Nutrition
- Calories: 280
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg