Strawberry Punch
This refreshing Strawberry Punch combines fruity flavors with creamy ice cream, making it perfect for any festive occasion. The blend of fresh strawberries, pineapple juice, and ginger ale creates a delightful drink that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2–1/4 cups water
- 1 pint fresh strawberries, sliced
- 1 can (46 ounces) chilled pineapple juice
- 3/4 cup thawed pink lemonade concentrate
- 3/4 cup sugar
- 1 quart strawberry ice cream
- 2–1/2 quarts chilled ginger ale
Instructions
- In a large punch bowl, combine the chilled pineapple juice, water, pink lemonade concentrate, and sugar. Stir until the sugar is fully dissolved.
- Gently add the strawberry ice cream to the mixture. Stir carefully to avoid too much melting.
- Slowly pour in the chilled ginger ale and stir gently to combine.
- Add the sliced fresh strawberries to the punch for a fruity touch.
- Serve immediately or chill until ready to serve. Stir before serving to mix ingredients.
Nutrition
- Calories: 220
- Sugar: 33g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg