Strawberry Iced Tea
Quench your thirst with a refreshing twist! This Strawberry Iced Tea combines the classic taste of black tea with the sweet essence of fresh strawberries and a hint of lemon. Perfect for a sunny day or anytime you need a cool, fruity pick-me-up!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups water
- 4 bags black tea
- 1 (16 ounce) container fresh strawberries, sliced
- 1/2 cup white sugar
- 1 tablespoon strawberry syrup
- 1 tablespoon freshly squeezed lemon juice
- 2 cups cold water
Instructions
- Bring 2 cups of water to a boil in a saucepan. Remove from heat and steep black tea bags in the hot water for 1 hour.
- In a bowl, sprinkle sliced strawberries with white sugar. Let them stand for 10 minutes to release their juices. Stir in strawberry syrup and freshly squeezed lemon juice.
- Mash the sugared strawberries slightly and mix them with the steeped tea and 2 cups of cold water.
- Refrigerate the strawberry iced tea until thoroughly chilled before serving.
Nutrition
- Calories: 80
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg