Sour Cream Cucumbers
Indulge in this refreshing Hungarian-inspired salad, featuring crisp cucumbers and tangy sour cream dressing. Perfect for a quick and flavorful side dish!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 medium cucumbers, peeled & sliced thin
- 1 small sweet onion, thinly sliced and separated
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Salt & Pepper to taste
Instructions
- In a large bowl, whisk together sour cream, white vinegar, sugar, salt, and pepper until well combined.
- Add thinly sliced cucumbers and separated sweet onion into the bowl with the dressing.
- Gently toss the cucumbers and onions in the dressing until evenly coated.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. (Or enjoy immediately if you can't wait!)
- Enjoy this crisp and tangy salad as a refreshing side dish!
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg