Sangria Slushies
Sangria Slushies are a refreshing and fruity frozen drink perfect for warm days. This delightful blend of red wine and mixed berries creates a vibrant and icy treat that is both delicious and easy to prepare. Ideal for gatherings or a relaxing afternoon, these slushies will surely impress your guests with their colorful presentation and fruity flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 750 ml Red Moscato
- 1 cup blueberries
- 1 cup strawberries
- 1 cup raspberries
- 1/4 cup Chambord (or Blackberry Brandy)
- 1/4 cup fresh squeezed orange juice
- 1/4 cup Cointreau (or Triple Sec)
- 2 tablespoons simple syrup
Instructions
- Combine the Red Moscato, blueberries, strawberries, raspberries, Chambord, orange juice, Cointreau, and simple syrup in a blender. Pulse until smooth.
- Pour the blended mixture into a 9×13-inch pan. Place the pan in the freezer for 2 hours, allowing the mixture to partially freeze.
- After 2 hours, use a fork to break up the semi-frozen mixture into a slushy consistency.
- Scoop the slushie into glasses and serve with a straw.
Nutrition
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg