Pink Flamingo Piña Colada
Transport yourself to a tropical paradise with this vibrant Pink Flamingo Piña Colada, blending creamy coconut with tangy pineapple and a splash of grenadine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 oz coconut cream
- 2 oz pineapple juice
- 1 oz coconut milk
- 1 oz white rum
- 1/2 oz grenadine syrup
- 1/2 oz lime juice
- Ice
Instructions
- In a blender, combine coconut cream, pineapple juice, coconut milk, white rum, grenadine syrup, lime juice, and ice.
- Blend until the mixture is smooth and frosty.
- Pour the blended drink into a glass and garnish as desired with pineapple slices, maraschino cherries, or a lime wedge.
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg