Peach Lemonade Recipe
Quench your thirst with a delightful blend of sweet peaches and tangy lemon in this refreshing Peach Lemonade.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 peaches, peeled and chopped
- 3/4 cup sugar
- 1 cup fresh lemon juice (about 8 lemons)
- 5 cups water
Instructions
- In a saucepan, combine chopped peaches, sugar, and 1 cup of water. Cook over medium heat until peaches are very soft and sugar is dissolved, about 10 minutes. Remove from heat and let it cool slightly. Blend the mixture until smooth, then strain through a fine mesh sieve to remove solids, if desired.
- In a large pitcher, mix fresh lemon juice and the remaining 4 cups of water. Stir in the peach syrup until well combined.
Nutrition
- Calories: 120
- Sugar: 27g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg