No-Bake Cream Cheese Lemonade Pie
This No-Bake Cream Cheese Lemonade Pie is a refreshing and creamy dessert that combines the tangy flavor of lemonade with rich cream cheese. Perfect for warm days, this pie is easy to prepare and requires no baking, making it an ideal treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup of butter, melted
- 1 (3.4 oz) box of instant lemon pudding mix
- ¾ cup of frozen lemonade concentrate
- 1 (5 oz) can of evaporated milk
- 2 (8 oz) packages of cream cheese
- 2 ½ cups of graham cracker crumbs
- ⅓ cup of sugar
Instructions
- In a medium mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter until well combined and crumbly. Press this mixture firmly into a deep-dish pie plate.
- Whisk together the evaporated milk and lemon pudding mix in a small mixing bowl. Beat on medium speed for 2 minutes until thickened. In a separate bowl, beat the cream cheese until light and fluffy, about 3 minutes. Gradually beat in the frozen lemonade concentrate and the thickened pudding mixture until well combined. Spoon the filling into your cooled crust.
- Cover and refrigerate for at least 4 hours. Serve chilled.
Nutrition
- Calories: 380
- Sugar: 18g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 16g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg