Refreshing No Bake Banana Split Cheesecake
This no-bake banana split cheesecake is a crowd-pleaser, blending the flavors of fresh fruit, creamy cheesecake, and a crispy graham cracker crust. Perfect for any occasion, it’s a treat that delivers both taste and texture!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup maraschino cherries, halved
- 1/2 cup melted butter
- 1 cup sliced strawberries
- 1 cup granulated sugar
- 1 cup crushed pineapple, drained
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 bananas, sliced
- 1 1/2 cups graham cracker crumbs
- 2 cups cream cheese, softened
- 1/2 cup chocolate shavings
- Whipped cream for topping
- Chocolate syrup for drizzle
- Extra banana slices, cherries, and chocolate pieces for garnish
Instructions
- In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust. Chill in the refrigerator while you prepare the filling.
- In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Spread the cream cheese mixture evenly over the chilled crust.
- Distribute the crushed pineapple, sliced strawberries, and banana slices evenly over the cream cheese layer.
- Add dollops of whipped cream on top of the fruit layer. Drizzle generously with chocolate syrup. Garnish with extra banana slices, halved cherries, and chocolate shavings.
- Refrigerate for at least 4 hours or until firm before serving.
Nutrition
- Calories: 450
- Sugar: 32g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg