Fruit Tacos
Enjoy these fruity tacos as a fun and refreshing dessert that’s both easy to make and deliciously satisfying. Filled with a colorful mix of fresh fruits and topped with whipped cream or yogurt, they are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 small flour tortillas
- 1 cup strawberries, diced
- 1 cup pineapple, diced
- 1 cup kiwi, peeled and diced
- 1 cup mango, diced
- 1 cup blueberries
- 1 cup whipped cream or vanilla yogurt
- 1 tbsp butter, melted
- 1 tbsp cinnamon sugar
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Brush both sides of the tortillas with melted butter and sprinkle evenly with cinnamon sugar. Shape the tortillas into taco shells by draping them over an upside-down muffin tin. Bake for 5-7 minutes until golden and crispy. Allow them to cool completely.
- In a large bowl, gently combine the diced strawberries, pineapple, kiwi, mango, and blueberries.
- Spoon a generous amount of the mixed fruit into each cooled tortilla shell.
- Top each taco with a dollop of whipped cream or a spoonful of vanilla yogurt.
- Optionally, garnish with fresh mint leaves. For an extra touch, you can drizzle with honey or a squeeze of lime juice.
Nutrition
- Calories: 180
- Sugar: 17g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg