Fresh Mango Strawberry Swirled Slushies
Cool off with these delightful Mango Strawberry Swirled Slushies, blending the sweetness of ripe mangoes and juicy strawberries into a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups frozen mango chunks
- 1 cup mango juice or water
- 1 tablespoon honey (optional)
- 2 cups frozen strawberries
- 1 cup strawberry juice or water
- 1 tablespoon honey (optional)
Instructions
- Prepare the Mango Slush: In a blender, combine the frozen mango chunks, mango juice (or water), and honey. Blend until smooth and thick. Adjust consistency with more juice or water if needed. Transfer mango slush to a bowl.
- Prepare the Strawberry Slush: Rinse out the blender. Combine the frozen strawberries, strawberry juice (or water), and honey in the blender. Blend until smooth and thick. Add more juice or water if necessary to achieve desired consistency.
- Assemble the Swirled Slushies: In tall glasses, alternate spoonfuls of mango and strawberry slush to create layers. Use a spoon or straw to gently swirl the two flavors together for a marbled effect.
- Serve: Serve immediately with a straw and enjoy your refreshing Mango Strawberry Swirled Slushie!
Nutrition
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg