Cucumber Shrimp Salad
This refreshing Cucumber Shrimp Salad combines chilled shrimp and crisp cucumber with a creamy dressing, making it a perfect light meal or side dish. It’s easy to prepare and packed with flavor, ideal for warm weather gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds cooked shrimp, chilled
- 2 cups sliced cucumber
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- ¼ cup chopped fresh dill or chives
- Salt and pepper to taste
- Optional additions: celery and/or red onion
Instructions
- In a large serving bowl, combine shrimp and cucumber.
- In a smaller bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, and dill or chives.
- Pour the dressing over the shrimp and cucumber and mix well.
- Add salt and pepper to taste.
- Serve chilled.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg