Cucumber Sandwich
Enjoy a refreshing and light cucumber sandwich, perfect for a quick lunch or as a delightful snack at your next tea party. The creamy filling and crisp cucumbers make this sandwich a simple yet satisfying treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cucumbers, peeled and sliced
- 8 oz cream cheese, softened
- 1 teaspoon parsley, chopped
- 1 tablespoon dill, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chives or green onions, chopped
- 8 slices of white bread, crusts removed
Instructions
- In a bowl, combine the cream cheese, mayonnaise, lemon juice, chives, dill, parsley, salt, and pepper. Mix until all ingredients are well blended.
- Spread the cream cheese mixture evenly on each of the 8 slices of bread. On four slices, layer the cucumber slices. Top each with another slice of bread, cream cheese side down.
- Cut each sandwich diagonally to form two triangles. Serve immediately for the best texture and freshness.
Nutrition
- Calories: 400
- Sugar: 7g
- Sodium: 464mg
- Fat: 27g
- Saturated Fat: 13g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg