Refresh your palate with this vibrant Chilled Cucumber Tomato Salad—a delightful medley of crisp cucumbers, juicy tomatoes, and zesty dressing, perfect for summer gatherings.
Author:Munch Twist
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:70 minutes
Yield:6 servings 1x
Category:Lunch
Method:No bake
Cuisine:American
Ingredients
Scale
1/2 teaspoon ground Black Pepper
1/4 cup Olive Oil
2 Tablespoons Red Wine Vinegar
Feta Cheese
1/2 cup Basil chopped and loosely packed
1 large Red Onion sliced
1/4 cup Parsley chopped and loosely packed
1/2 teaspoon Chili Flakes
1 Tablespoon Sugar
3/4 teaspoon Salt
4 cups Cherry or Grape Tomatoes halved
2 Cucumbers sliced
Instructions
Whisk together all the ingredients for the salad dressing. Ensure the dressing leans toward the saltier side to balance flavors when mixed with veggies.
In a large bowl, combine tomatoes, cucumbers, and red onion slices. Toss well with the prepared salad dressing.
Refrigerate the salad for at least an hour before serving to enhance the flavors. Mix again right before serving.
Crumble feta cheese on top before serving for an extra burst of flavor.